Add the other ingredients and continue with your recipe. Tip the fruit into an ovenproof dish and bake for around 15 mins or until the fruit is starting to soften. If you want to cook with them, heat oven to 190C/fan 170/gas 5.Open freeze the apple pieces until solid, then transfer to a food bag.Toss the slices together to make sure they’re all lightly coated in lemon juice. Put the prepared apples in a large bowl and pour over the lemon juice.Core the apples then cut into slices around half a centimetre thick, or chop into cubes or chunks. Peel the apples if you want to, or leave the skins on.How to freeze eating apple varieties like Granny Smith, Cox or Golden Delicious Freeze, then allow to defrost before continuing with your recipe.Prepare whole cooking apples as if for baking by taking out the core with an apple corer then brushing the cut part with some of the juice of 1 lemon to stop it discolouring.On defrosting, the apples will be quite soft in texture, so are best used for smoothies or purées.Can you freeze cooked apples?.These will keep for up to 6 months in the freezer. Transfer to a food bag or freezable container then return to the freezer.Open freeze the apples until solid, or for up to 2 hours - any longer and the apples may get freezer burn and become mushy on defrosting.Place the apples on a baking tray lined with greaseproof parchment, leaving spaces between them.Wash the apples gently under a tap, then pat dry with a cloth or tea towel.
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